Recipes

Recipes – PANZARA CHEESE PASTA

Ingredients :

• 1 cup raw Weizee Pasta or Maccaroni
• 1 tbsp minced garlic
• 1 tbsp butter
• 1 tbsp all purpose flour
• 500ml of milk,room temperature
• 200gm of shredded mozzarella cheese (You can use cheddar cheese also or a combination of both))
• Black pepper powder, to taste
• Oregano, to taste
• Salt to taste

Method

Boil the pasta in lightly salted water till it is tender and cooked . Drain the water and keep the pasta aside. I prefer cooking the sauce on medium heat. In a pan add the butter. Add the minced garlic and saute for a couple of minutes or till the raw flavours are gone. Add the flour and stir for a minute.

Now gradually add the milk and stir to avoid any lumps. Add milk in small proportions to get a smooth consistency. Bring this to a boil. Cook and stir for a couple of minutes. Add the cheese and stir till it melts. You may not require the full 200gm of cheese. Add cheese to get the right consistency of sauce. Sauce should be thick like double cream. Add black pepper powder as per your taste. Taste the sauce before adding salt as the cheese would have made the sauce little salty.Bring this to a boil.

Add the boiled pasta in the cooked sauce. Mix well so that the pasta is well coated with the sauce. Sprinkle oregano. Serve hot cheese garlic pasta.

Tips :

Add mushrooms, bell pepper or any other vegetable of your choice..